Spiced Apple Puddings

Cook Time 15 minutes

Servings 4


100g butter

1 cup of self-raising flour

½ tbsp rice malt syrup or golden syrup  

¼ cup of milk

½ cup brown sugar

½ tsp. ground allspice

½ tsp. cinnamon

¾ cup apple cider

¼ cup thickened cream

2 large Granny Smith apples, peeled, quartered and cored

Pinch of salt

Dollop cream to serve


Combine the flour and salt together and then using your hands press 40g of the butter into the flour to form a crumble-like mixture. Mix the syrup in with the milk and pour into the flour mixture, combine until a sticky dough forms.

Flour a board and cut the dough into 8 rough portions. Stretch out a little and wrap around the apple wedge. Repeat the process with the remaining apples and dough.

Preheat the pressure cooker on sauté function. Add the brown sugar, spices and remaining butter and melt until it forms a sauce, now add cider, thickened cream and then add the apples and lock the lid. Pressure-cook the puddings for 10 minutes. Serve with dollop cream and drizzle over the spiced caramel sauce.


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