Steamed Whole Globe Artichoke with Parsley Vinaigrette

Cook Time 1 Hour

Servings 4


4 globe artichokes
2 tsp. Dijon mustard
½ clove of garlic, minced
1 tbs. cider vinegar
5 tbs. olive oil
¼ bunch parsley, leaves picked and finely chopped
Salt and pepper


Place a large steamer basket over a pot of boiling water and steam whole artichokes for 45 minutes to an hour. Allow to cool completely.

For the vinaigrette mix all remaining ingredients in a bowl. Serve parsley vinaigrette next to the artichoke and eat by pulling off each individual leaf, dipping in the vinaigrette then eating the bottom half of the leaf.


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