Stir Fry Pork and Thai Basil
Prep Time 15 minutes
Cook Time 5 minutes
1 tbsp vegetable oil
400g pork mince
4 cloves garlic, finely chopped
1 long red chilli, finely chopped
1 bunch Thai basil, leaves picked
3 tbsp oyster sauce
1 tsp caster sugar
4 fried eggs
1 handful of toasted and chopped peanuts
Steamed jasmine rice, to serve
2 tbsp fish sauce
Juice of 1 lime
2 tbsp caster sugar
1 small red chilli, finely chopped
For the nuoc mam dressing combine all ingredients and put to the side.
Heat the wok over a high heat and add the oil and then the garlic and chilli followed by the mince. Break it up with a wooden spoon and once it starts to colour, add the oyster sauce and sugar. Toss to completely coat the meat then add the basil and remove off heat.
Serve mince stir-fry on top of rice with a fried egg on top and dressing on the side.