Super Gold Kiwifruit Oat Bowls
Cook Time 10 minutes + overnight refrigeration
100g instant oats
1 tbsp white chia seeds
4 gold kiwifruits
200ml oat milk (or any milk of your choice)
2 tbsp honey
100g Greek-style yoghurt
A mix of nuts of your choice, to garnish
A few sprigs of mint, to garnish
Grate the kiwifruit on a box grater.
Combine the oats, cinnamon, chia seeds, grated kiwifruit and a tablespoon of the honey. Divide into bowls and chill overnight.
Just before serving, combine yoghurt with the remaining honey. Spread a layer of the yoghurt over each bowl of muesli and garnish with sliced extra kiwifruit, nuts and mint.