Sweet Potato, Avocado and Tuna Sandwiches

Cook Time 15 minutes

Servings 6-8


1 large sweet potato, thinly sliced
Olive oil
Pinch Cayenne pepper

1 ripe avocado, seeded and peeled
1 x 425gm can of tuna in oil, drained
Zest and juice 1 lemon
2 tbs. finely chopped mint leaves


Pre heat the oven to 200C.

Spread the sweet potato on to a large baking tray lined with baking paper. Drizzle with oil and sprinkle with salt and cayenne pepper. Cook in the oven for 10 minutes or until crispy.

In the meantime; mix avocado, tuna, lemon and mint in a medium bowl and evenly combined.

Once the sweet potato has cooled, place a tablespoon of the tuna mix in the centre of one of the disks, place another to form a sandwich.


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