Sweet Potato, Avocado and Tuna Sandwiches
Cook Time 15 minutes
1 large sweet potato, thinly sliced
Pinch Cayenne pepper
1 ripe avocado, seeded and peeled
1 x 425gm can of tuna in oil, drained
Zest and juice 1 lemon
2 tbs. finely chopped mint leaves
Pre heat the oven to 200C.
Spread the sweet potato on to a large baking tray lined with baking paper. Drizzle with oil and sprinkle with salt and cayenne pepper. Cook in the oven for 10 minutes or until crispy.
In the meantime; mix avocado, tuna, lemon and mint in a medium bowl and evenly combined.
Once the sweet potato has cooled, place a tablespoon of the tuna mix in the centre of one of the disks, place another to form a sandwich.