Tabouli and Pulse Pasta Salad

Cook Time 20 minutes

Servings 2-4


250g San Remo Pulse Pasta Chickpea Spirals
1 punnet heirloom cherry tomatoes, quartered
3 cups flat leaf parsley, chopped finely
½ cup mint, chopped finely
1 small red onion, finely chopped
2 stalks celery, finely diced
1 Lebanese cucumber, finely diced
2 lemons, juiced
4 tbsp extra virgin olive oil
Salt and pepper


In a pot of boiling salted water, add the pasta and cook as per packet directions. Once cooked, strain and refresh pasta under cold water.

In a large bowl, mix together tomatoes, parsley, mint, onion, celery, cucumber and cooked pasta.
Whisk together lemon juice and olive oil in a small bowl to make a dressing. Pour dressing over pasta, toss together and season with salt and pepper.

Serve as a main or as a side to grilled meat, fish or chicken.


Tagliatelle with Chicken and Almonds