The Ultimate Rocky Road

Cook Time 1 hour 25 minutes

Servings 24


1½ cups marshmallows, halved

1 cup peanuts, chopped

¾ cup red glace cherries, halved

200g dark chocolate, chopped

200g milk chocolate, chopped

150g shortbread finger biscuits, broken


Combine 1/3 each of the marshmallows, peanuts and cherries and set aside.

Melt together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.

Stir the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm x 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.


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