Toasted Nuts with Strawberry Puree

Kirsten Tibballs

Cook Time 10-15 minutes

Servings 2


20 grams of almonds
20 grams of sunflower
20 grams of sesame seeds
20 grams of pepitas
20 grams of walnuts

1 punnet of strawberries
1 tbsp of honey
1 tsp of cinnamon
1 cup goats milk yoghurt


Preheat the oven to 120C. On an oven tray place all the nuts and bake for 5-10 minutes or until slightly golden brown.

In a blender place the strawberries, honey and cinnamon and blend until smooth.

In a bowl scoop 4 tbsp of goat’s milk yoghurt followed by the strawberries and then the nuts.


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