Tuna, Lime, Coriander Gluten Free Spaghetti
Prep Time 10 minutes
Cook Time 15 minutes
300g gluten-free spaghetti
1 x (185g) can tuna
¼ cup extra virgin olive oil
2 shallots, finely chopped
1 garlic clove, sliced thinly
1 red chilli, deseeded, sliced thinly
1 lime, zested and juiced
1 tbsp capers
¼ cup coriander, chopped finely
Salt & pepper
Cook pasta as per packet directions.
Heat olive oil, garlic, chilli, shallots in a pan and cook for 3 minutes or until the shallots are soft.
Add lime zest, capers and tuna to the pan. Scoop 1 to 2 ladles of pasta water into the pan and stir.
Strain pasta and add to the pan. Mix and finally add coriander and lime juice. Season with salt and pepper.