Twice-cooked Whole Chicken

Cook Time 45 minutes


1 tsp extra virgin olive oil

1 x (1.2-1.5kg) whole chicken

1 cup peas

½ punnet cherry tomatoes

8 cloves garlic

1 tsp dried oregano

Juice 1 lemon

1 cup chicken stock

Salt & pepper


Place the peas, tomatoes, garlic, oregano, lemon juice, pinch of salt and stock into the pressure cooker bowl. Oil and season the chicken all over. Pressure-cook for 30 minutes.

Open lid and replace with the Extra Crisp Lid. Brush chicken with a little of the cooking juice and crisp up for 15 minutes or until golden. Alternatively, if cooking under the grill in the oven, remove the chicken carefully from the pot, place on a tray and grill until golden.


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