Vanilla Bean Sugar Syrup
Cook Time 5 minutes + chilling time
1 cup caster sugar
1 cup water
1 tsp vanilla bean paste
Bring all the ingredients in a pot to a boil, turn down to medium heat.
Continue cooking for 2-4 minutes until the sugar dissolves and forms a syrup.
Chill and store in a sterilized jar.
Note: this will last in the fridge for 2 months.