Veal with Mushrooms and Cream

Cook Time 20 minutes

Servings 4


3 tbs. olive oil
25g butter
4 veal scaloppinis
600g button mushrooms, sliced
150ml pouring cream
Salt and pepper


On a high heat in a large frying pan, add the oil and butter. Season the veal on both sides with salt and pepper. Seal the meat on each side for no more then 1-2 minutes. Remove and place on a warm plate.

Add the mushrooms to the pan and cook until golden brown. Pour any remaining juices from the plate. Now add the cream and gently scratch the bottom of the pan to loosen any caramelised spots. Bring to the boil and then turn down to allow the cream to simmer and thicken.

Pour over the meat and serve immediately. I like to serve this with braised baby peas.


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