Vermicelli Chilli Pork Stir Fry

Cook Time 25 minutes

Servings 2


500g vermicelli noodles

Extra virgin olive oil

3 red birdseye chilli

2 cloves garlic

1 x 4cm piece ginger, grated

6 spring onions, sliced thinly on an angle

350g pork mince

3 tsp sesame seeds

5 tbsp soy sauce

4 drops sesame oil

3 tbsp hoisin sauce

Coriander leaves, garnish


Into a large pot of boiling salted water, add the pasta and cook as per packet directions.

Drain and cool, adding a drizzle of extra virgin olive oil to the pasta to avoid any sticking.

In a wok, add a tablespoon of extra virgin olive oil, chilli, garlic, ginger and spring onion and begin to fry until fragrant.

Add the pork mince and begin to fry off, breaking up the mind with a wooden spoon.

Add the sesame seeds, soy sauce, sesame oil and hoisin and toss to combine.

Add the pasta into the wok and toss again.

Serve with fresh coriander leaves.


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