Cook Time 25 minutes (+ 1 hour resting)

Servings 8


300g plain flour

10g baking powder

5g bi-carb soda

75g caster sugar

pinch of salt

100g butter, melted

2 eggs

250ml buttermilk

250ml milk (plus extra milk if necessary)

To serve

Maple syrup, to serve 

Ice-cream, to serve


Mix the flour, baking powder, bicarb soda, sugar and a pinch of salt in a bowl. 

In a separate bowl or jug, whisk together the milk and buttermilk then add the melted butter and eggs. 

Add the wet ingredients gradually into the dry ingredients whisking together to make a smooth batter. Add a little extra milk if the batter is too thick. It should the consistency of pancake batter.

Leave the batter to rest for an hour.

Set up a waffle grill so that it is level and pre heated. Once it has heated (normally a light will indicate that it’s hot), pour in a ladleful of the batter. Cook for 3 minutes. Repeat the process until the batter is used up. 

Serve warm with maple syrup and vanilla ice-cream.


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