Cook Time 25 minutes (+ 1 hour resting)
300g plain flour
10g baking powder
5g bi-carb soda
75g caster sugar
pinch of salt
100g butter, melted
250ml milk (plus extra milk if necessary)
Maple syrup, to serve
Ice-cream, to serve
Mix the flour, baking powder, bicarb soda, sugar and a pinch of salt in a bowl.
In a separate bowl or jug, whisk together the milk and buttermilk then add the melted butter and eggs.
Add the wet ingredients gradually into the dry ingredients whisking together to make a smooth batter. Add a little extra milk if the batter is too thick. It should the consistency of pancake batter.
Leave the batter to rest for an hour.
Set up a waffle grill so that it is level and pre heated. Once it has heated (normally a light will indicate that it’s hot), pour in a ladleful of the batter. Cook for 3 minutes. Repeat the process until the batter is used up.
Serve warm with maple syrup and vanilla ice-cream.