Wasabi Dukkah Duck Bites
Cook Time 10 minutes
2 duck breasts with skin on
1 large cucumber, sliced into 2cm thick pieces
4 tbsp Pukara Estate wasabi extra virgin olive oil
Pukara Estate pepper and olive smoked salt flakes
120g Pukara Estate wasabi mayonnaise
Pukara Estate cashew and roast onion dukkah
1 bunch chives, cut into to 3cm long batons
Heat a pan or BBQ plate medium to high heat and rub the duck breasts with smoked salt and wasabi oil.
Place the duck breasts onto the pan and continuously flip approx every minute, basting with oil.
Continue until golden brown and just cooked through, about 8-10 minutes.
Slice breasts into bite size pieces approx 2cm thick. Arrange the duck pieces atop the cucumber rounds on a serving platter.
Add a dollop of wasabi mayonnaise, sprinkle with cashew roast onion dukkah and top with chives. Serve while hot.
For more great recipes from Pukara Estate please visit http://www.pukaraestate.com.au/recipes