White Chocolate Marbled Cheese Cake

Prep Time 25 minutes

Cook Time 50 minutes

Servings 10


1¼ cup chocolate biscuit crumbs
80g butter, melted

500g cream cheese, softened
¼ cup caster sugar
2 tsp gelatine dissolved in ¼ cup boiling water
200g white chocolate, melted and cooled slightly
1 cup cream, lightly whipped
125g dark chocolate, melted and cooled slightly


Combine the biscuit crumbs and butter. Press into the base of a greased 20cm springform pan. Chill until firm.

Beat the cream cheese and sugar with an electric mixer until smooth. Add the gelatine mixture and white chocolate and mix until smooth then fold through the whipped cream.

Pour the mixture over the prepared base. Swirl dark chocolate through the cheesecake using a knife. Chill for 2 hours or until set.


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