White Chocolate, Pineapple and Coconut Slice

Cook Time 1 hour


1½ cups self raising flour
¾ cup coconut sugar
1 tsp cinnamon
125g butter, melted and cooled slightly
2 eggs, beaten
½ cup white chocolate, chopped
440g can pineapple pieces in juice, well drained
½ cup macadamia nuts, chopped


Combine the flour, sugar and cinnamon in a bowl. Stir in the butter and eggs until just combined, then stir through the chocolate and pineapple. Spoon into a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan), and scatter the nuts over the top.

Bake in a moderate oven 180°C for 35-40 minutes or until cooked and golden. Cool on a wire rack. Store in an airtight container until required. Cut into pieces and serve.

Tip: For a glossy finish, brush warmed apricot jam over the slice before cutting.


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