Wholemeal Penne with Mushrooms, Speck and Basil
Cook Time 30 minutes
250g wholemeal penne
500g mixed mushrooms – enoki, swiss brown, king brown, shitake, oyster, pine (whatever you can find at your local fruit shop)
50g speck, diced
½ tsp chilli flakes
1 brown onion, finely diced
1 garlic clove, finely chopped
½ cup white wine
½ bunch basil leaves
Sea salt flakes
Extra virgin olive oil
In a fry pan, add 2tbs extra v olive oil. Add the garlic and onion and cook off for a few minutes, then add the chilli flakes and the speck. Continue to cook until the onions start to gain a bit of a golden colour.
Add the mushrooms, and stir until the mushrooms have cooked through. Add a little white wine and reduce by half. Season with salt and pepper, toss through pasta and basil leaves.
Serve with grated parmigiano cheese.