Wholemeal Penne with Mushrooms, Speck and Basil

Cook Time 30 minutes

Servings 2


250g wholemeal penne

500g mixed mushrooms – enoki, swiss brown, king brown, shitake, oyster, pine (whatever you can find at your local fruit shop)

50g speck, diced

½ tsp chilli flakes

1 brown onion, finely diced

1 garlic clove, finely chopped

½ cup white wine

½ bunch basil leaves

Sea salt flakes


Extra virgin olive oil


In a fry pan, add 2tbs extra v olive oil. Add the garlic and onion and cook off for a few minutes, then add the chilli flakes and the speck. Continue to cook until the onions start to gain a bit of a golden colour.

Add the mushrooms, and stir until the mushrooms have cooked through. Add a little white wine and reduce by half. Season with salt and pepper, toss through pasta and basil leaves.

Serve with grated parmigiano cheese.


Wholewheat Sourdough Bread


Wholemeal Penne with Kale and Goat's Cheese